Cheesy Meatball Puffs

On Friday during my weekly Friday Favorites post I teased my cheesy meatball-balls. 

Worst name ever. 

I have since re-named them to Cheesy Meatball Puffs! "Puffs" just sounds way more appetizing! 

This is a super easy recipe (25 mins total including prep and cook time) and is perfect for an appetizer! 

Ingredients: 

Cubed or shredded mozzarella cheese

Easy-bake flaky instant biscuits 

Frozen Meatballs 

Butter

Basil 
Parmesan Cheese

Directions: 

1. Preheat the oven to 350 degrees 

2. Take 1 biscuit, add 1 meatball and some cheese 

3. Pinch the biscuit closed and roll into a nice ball 

4. Bake for 8-10 min or until lightly golden brown

5. Melt ~1 Tbsp butter 
6. Spread melted butter on top of biscuits 

7. Sprinkle with some basil and parmesan cheese

I like to serve them with marinara or pasta sauce as a side! 

Super yummy!

Super easy! 

Totally Recommend!